Quality ingredients for artisan ice cream parlours and pastry shops
La Nuova Tradizione is the result of intensive work by a group of specialists in the field of products for ice cream parlours and pastry shops. With great passion and professionalism, they have created a new line of semi-finished products, with the aim of providing valuable assistance to all professionals working in this very creative field.
Founded in Vicenza in 1986, our company is now active not only nationally, but also internationally. Over the years we have in fact become a real point of reference for the supply of products of the historic brands we represent, namely La Nuova Tradizione, Cgi Flavors, Distilleria Pizzolotto and Vergani 1881.
Our mission statement is expressed in the very name of our company: La Nuova Tradizione (The New Tradition) indicates our way of improving and strengthening the tradition of ice cream and pastry making, while renewing its prestige.
If you want to know about our products in detail, please contact our offices at Via dell'Artigianato 27 in Montecchio Maggiore, in the province of Vicenza (Italy): we are open from Monday to Friday.
Our Brands
Our Products
Our mission
What most characterises La Nuova Tradizione's products for ice cream parlours and pastry shops is their innovative content. Quality, safety and customer-oriented service are the pillars on which we have built our foundations.
Over more than 30 years of activity, we have always tried to meet the needs of ice cream makers and confectioners with innovative and creative product lines, while always remaining professional. This has allowed us to become one of the leading companies in this sector.
